Antonio Sotos, the Spanish saffron company founded in 1912, has officially entered the Saudi Arabian market, marking a new step in the company’s international expansion. Saudi Arabia represents a particularly significant market for Antonio Sotos. Saffron has long held an important place in Saudi culture, from its use in traditional cuisine to its role in […]
The Christmas lobster is a dish on par with the best cuisine in the world, ready to be served at your table. Follow our tips for enjoying the recipe, without ruining yourself economically in the supermarket.
We show you how to cook salmon with saffron and pomegranate sauce, a simple, appetising and delicious dish with which to surprise your guests this Christmas.
St. Lucia buns are a traditional Swedish pastry which announces the arrival of Christmas. The main ingredient is saffron, which imbues its characteristic aroma and flavour to this delicious pastry
Saffron is the star ingredient of “a la importancia” potatoes, a delicious recipe of Castilian tradition, which we’ll show you how to prepare step by step
Oxtail stew is one of the most appreciated dishes of Andalusian cuisine. Delicious and easy, perfect for any occasion.
Learn how to make Cuchaule or Swiss saffron bread. A delicious homemade recipe for good bread lovers.
Sweet potato and saffron cream is a delicious seasonal dish. On this occasion we’re presenting the recipe with crunchy cassava strips.
An ideal hearty spoon feed for this time of year. Dogfish with saffron and potatoes, a recipe that we’ll teach you to cook step by step.
Don’t miss out on this delicious recipe on learning how to make a homemade saffron and aromatic herb bread, so as to enjoy a traditional homemade bread
On the occasion of World Pasta Day, which is held annually on 25 October, we’re bringing an ideal recipe for special occasions, tagliatelle with seafood and La Mancha saffron sauce
Learn how to make rabbit stew with saffron picada sauce step by step, a recipe by the chef Martín Berasategui, which is easy, fast and healthy
From 5 to 9 October, Antonio Sotos will travel to the Cologne, Germany, to attend a new edition of Anuga, the world’s largest trade fair for the food and beverage industry.
Prawns and scallops add that touch of the sea to this appetising saffron cream soup. A very tasty and… heart warming recipe!
The moon zucchini variety is ideal for stuffings (or fillings)due to its round shape. Today we’re cooking meat stuffed zucchini and with a touch of saffron.
Gazpacho has multiple properties due to its mixture of vegetables. This also includes all the benefits of carrots. Enjoy this cold soup.
Go ahead and make this delicious homemade apricot saffron jam. Give your ripe apricots another opportunity!
Try making this healthy, homemade ice cream using Mediterranean cuisine ingredients. And what more could anyone ask for?
Prawns, mussels, squid, pomegranate … this recipe is as original for its main ingredients as for its dressing.
A recipe which is appetising all year round: Baby broad beans with ham and saffron casserole. In a few minutes you’ll have prepared a finger licking dish.
