The moon zucchini variety is ideal for stuffings (or fillings)due to its round shape. Today we’re cooking meat stuffed zucchini and with a touch of saffron.
Are you game to try a different and full of flavour dessert. Rabri is the Indian version of dulce de leche.
Have you ever tried potatoes with rice and cod? A quick, easy and economical ladle and spoon recipe where we’ll show you how to prepare this dish step by step
We’ll show you how to prepare step by step a delicious albacore tuna marmitako, one of the most common ways of cooking this bluefish.
Lamb curry, also known as Rogan Josh, is one of India’s most typical meat dishes. Each chef makes the dish based on his/her favourite spices, but nevertheless, saffron is not usually missing from the dish. In our case, saffron from La Mancha and from India, saffron from the Kashmir region. We have taken this […]