HOW TO USE
- SAFFRON THREADS: Crush the saffron in a mortar and add to the water 10 or 15 minutes before the dish is cooked.
The recommended amount for 4 – 6 servings is 0,15 g. - GROUND SAFFRON: Does not require previous preparation. Add the saffron directly to the water 10 or 15 minutes before the dish is cooked.
The recommended amount for 4 – 6 servings is 0,15 g.
GASTRONOMIC PROPERTIES Saffron has endless gastronomic qualities. Saffron has a particular strong and exotic aroma, as well as a slightly bitter taste. Saffron is great at adding flavour, able to transmit deep aromas, but at the same time it is smooth, tender, … being the only one irreplaceable spice in many of Spanish and International recipes.
RECIPES For your best recipe always use our saffron “ANTONIO SOTOS GOURMET” and “SAFFROMAN”.
There are many ways of cooking, but if you want to impress your guests by giving your dishes colour, flavour and aroma then use saffron.
