A selection of organic farming saffrons based on the optimum use of the natural resources in crop production which do not use synthetic chemicals or genetically modified organisms. All this is sustainable and respectful of the environment.
Our orgnic saffron is marketed under the brands “ANTONIO SOTOS GOURMET” and “ SAFFROMAN” offering the maximum guarantee of a clean saffron, free of chemical waste and following a strict process control and management, from its farming and production, trough handling to final marketing. That is, from “field to table”.
The consumer and dealer must identify this label since it is the only one that guarantees that the packaged saffron is organic.