Recipes

28Feb 2019
Saffron Kugelhopf

We’ll show you step by step how to make a delicious saffron Kugelhopf, a traditional dessert from the countries of the former Central Europe

29Nov 2018
Saffron lamb curry

Lamb curry, also known as Rogan Josh, is one of India’s most typical meat dishes. Each chef makes the dish based on his/her favourite spices, but nevertheless, saffron is not usually missing from the dish. In our case, saffron from La Mancha and from India, saffron from the Kashmir region.   We have taken this […]

23Nov 2018
Scallops in saffron sauce

We’re bringing a recipe with which to wow your guests. A gourmet dish which screams luxury and decadence, easy to prepare and which does not require take ages to prepare. It has it all. It is nutritious, healthy and simple. A real wow dish for the palate. We suggest some scallops in saffron sauce. Are […]

09Nov 2018
Saffron Gin Tonic or how to make this gin amazing

If you like gin, today we’re suggesting a distinctive gin and tonic.  A cocktail as simple as is subtle, in which saffron plays a starring role. Our Saffron Gin Tonic proposal has nothing to do with the gin and tonic that is often seen in countless bars, in which the gin is reduced to another […]

31Oct 2018
Saffron pumpkin soup

Pumpkin soup is one of those recipes which either can be a super delicious dish or taste as dull as dishwater.  That depends on how much “love” goes into its making. There are as many pumpkin soup recipes as there are chefs in the world because, as the saying in culinary slang goes, “there’s more […]

11Oct 2018
Saffron migas ruleras (Saffron fried breadcrumbs)

We’ve just welcomed autumn and although the weather is not precisely autumn-like, one already fancies dishes which are more typical for this time of year. For that reason, today we’re bringing you a delicious Saffron migas ruleras (fried breadcrumbs) recipe.   The first consideration to be taken into account before donning on an apron and […]

04Oct 2018
Vegan pumpkin and saffron custard

This pumpkin and saffron vegan custard recipe is a delicious, healthy and easy-to-make dessert. Making a vegan custard, that is, without any ingredient of animal origin, is very simple. Just substitute the eggs for cornstarch and use your favourite vegetable drink. We’ve opted for almond milk and coconut milk. You’ll love the result!   Ingredients […]

13Sep 2018
Saffron monkfish with vegetables and clams

  Monkfish (or anglerfish) is a white fish which is also known as “toadfish”, pejesapo or Pixín, depending on the area where one lives. It is a scaleless fish and, although in the past, it was regarded with contempt by fishermen, however, nowadays, its flesh is much appreciated.   Today’s proposed recipe is saffron monkfish […]

06Sep 2018
Recipe: Saffron Mayonnaise

Saffron is a spice capable of making a dish great. And if it is used in rice, meat, fish and vegetables dishes, it is similarly capable of turning a simple mayonnaise into a star mayonnaise. For this reason, today we’re bringing you a recipe on how to prepare a delicious saffron mayonnaise.   Mayonnaise is […]