From 5 to 9 October, Antonio Sotos will travel to the Cologne, Germany, to attend a new edition of Anuga, the world’s largest trade fair for the food and beverage industry.
This is one of the most eagerly-awaited moments of the entire year for saffron producers. That is, the harvesting of its flower, also known as the saffron rose. Weather conditions in our area, between late October and early November, is when the fields flower and bloom and therefore the time is right to proceed to […]
If you’re mad about saffron and you’re amazed by everything in relation to this wonderful spice, then you must read these 5 books on saffron. Our proposal is literature from which to learn about aspects related to the saffron’s history, legend, botany, cultivation, gastronomic uses … However, if you’re a chronic reader, there are novels […]