Recipes

14Jun 2018
Saffron chicken burger with the works

Today is National Hamburger Day and there’s no better way of celebrating this than surrounded by the entire family with a special recipe that will amaze them, do you want to surprise your family with a saffron chicken burger? Let’s get cracking!   Ingredients for four hamburgers 4 special hamburger buns (recommendations: hamburger bun, round […]

17May 2018
Spicy Saffron Chicken Wings

If there is one meal that everyone loves day in day out, it’s chicken wings, in all its variations, with or without sauce they are always delicious, but at Antonio Sotos we go one step further and will be giving them that special touch, a tasty bitterness of saffron with that dash of spiciness will […]

10May 2018
Cod fritters shall we add a touch of saffron?

By including cod in your menu you’ll always triumph, it’s one fish which is well received by all, but if you want a tasty quality entrée don’t hesitate to prepare some special cod fritters, the secret? A touch of saffron!   Cod fritters ingredients 250 g. salted cod. 1 egg. 100 g flour. 2 garlic […]

27Apr 2018
Stuffed calamari in saffron sauce

As you have already seen in any of our other recipes, saffron is the perfect spice to enhance the flavour of sauces and that’s why today we’re bringing you a very different and tantalising recipe for a meal at home, with which your guests will enjoy given that … who doesn’t like stuffed squid in […]

22Mar 2018
Anise Doughnuts with Saffron

  On the brink of kicking off Easter and popping into the heads of all food lovers is a very traditional dish … Yes, you’ve guessed it!  We’re talking about anise doughnuts, but, what would you say if we added that delicious flavour that saffron imbues to dishes?   Anise doughnuts with saffron Ingredients  1 […]

26Feb 2018
Salmon with pistachio and saffron sauce

Saffron and fish are a perfect combination of flavours. That’s why today we’re bringing you a recipe of salmon with a pistachio and saffron sauce, a very simple dish to make but at the same time is a delicacy for your dinner guests, in addition to being a very healthy combination full of nutrients.   […]

15Feb 2018

  As tomorrow, that is, 16 February, is World Almond Day, we want to pay a humble tribute to this nut, as it plays a very important role in the cultivation of our land, and similarly provides inestimable benefits to our body. Furthermore, if it is served with a delicious recipe just like the one […]

09Feb 2018
Saffron Facial Mask for softening skin

  Saffron is not only used to imbue that characteristic taste or giving a yellowish colour to your recipes, however, if you don’t already know, the spice has very beneficial properties for health and beauty. So much so, that in ancient times, Cleopatra used red gold to keep her skin in the best possible condition […]

05Jan 2018
Fresh saffron pasta

  As today is, 4 January, it’s Spaghetti Day and we wish to show you a way of making fresh pasta with a special touch of saffron.  Pasta is one of the star dishes on a menu every day. Are you game to surprise your dinner guests with a different and homemade pasta?   Fresh […]

29Dec 2017
Warm Saffron Zucchini Saffron Cake

Another Christmas is coming to an end and one of the biggest headaches in all households is to what to serve to all our family members for the best New Year’s Eve dinner ever. A special day surrounded by all your family where the entrées before the main course play a starring role. Entrées are […]

05Dec 2017
Lukssekatter, your Christmas pastries with saffron.

As we head into December, a month with a special spirit, the Christmas spirit. This makes us think more about others and less about ourselves, we begin to prepare for Christmas with our friends and relatives with special menus for that day that we will spend with our family.   Occasionally we have mentioned a […]

09Nov 2017
Roasted Apple with Saffron Honey

Autumn is a season rich in fruits and vegetables and November is the month with the most variety in produce. Amongst fruits, we have avocado, blueberries, chestnuts, persimmons, cherimoya and pomegranates. Vegetables include chard, artichokes, celery, eggplant, sweet potato and broccoli. It seems that, from time to time, we realize when eating seasonal products, we […]

16Oct 2017
Buñuelos (pastries) with saffron cream filling

Continuing with traditional cuisine, and it is because in Antonio Sotos we are lovers of good food and good company.  That’s why today we have brought you a dessert to share: buñuelos (pastries) with saffron cream filling. Here in Castile-La Mancha these buñuelos (pastries) are very popular, and it is not very difficult to find […]

28Sep 2017
Garlic and saffron soup

There is in traditional cuisine a delicious dish which mothers and grandmothers have placed on our tables for years: garlic soup. Now as we are heading into autumn and the cold weather is at our doorstep, we have to be prepared to fill our stomachs with a dish which provides us with strength and stamina. […]

10Aug 2017
Orange saffron rice recipe

Continuing with our commitment that saffron is a Summer spice and where a myriad of recipes can be prepared using saffron.   Today we have brought a quick and easy recipe, where in only 25 minutes you can prepare “Orange saffron rice” a dish that will take your guests’ breath away.   It is a […]