Sweet potato and saffron cream is a delicious seasonal dish. On this occasion we’re presenting the recipe with crunchy cassava strips.
On the occasion of World Pasta Day, which is held annually on 25 October, we’re bringing an ideal recipe for special occasions, tagliatelle with seafood and La Mancha saffron sauce
Prawns and scallops add that touch of the sea to this appetising saffron cream soup. A very tasty and… heart warming recipe!
Gazpacho has multiple properties due to its mixture of vegetables. This also includes all the benefits of carrots. Enjoy this cold soup.
Prawns, mussels, squid, pomegranate … this recipe is as original for its main ingredients as for its dressing.
A very easy to make chicken recipe. With this saffron chicken stew, it will be a hit with children and adults.
Are you game to try a different and full of flavour dessert. Rabri is the Indian version of dulce de leche.
Prepare this saffron cuttlefish stew, perfect for serve at your table any day of the week.
Have you ever tried potatoes with rice and cod? A quick, easy and economical ladle and spoon recipe where we’ll show you how to prepare this dish step by step
This beetroot hummus recipe is an easy-to-make, super-nutritious, healthy and suitable for vegans appetiser. Enter and discover how to make it
We’ll show you how to prepare step by step a delicious albacore tuna marmitako, one of the most common ways of cooking this bluefish.
If you like hummus, then this saffron sweet potato hummus will become your favourite snack. It’s healthy, easy and quick to make and ideal for the entire family
We’re bringing a recipe with which to wow your guests. A gourmet dish which screams luxury and decadence, easy to prepare and which does not require take ages to prepare. It has it all. It is nutritious, healthy and simple. A real wow dish for the palate. We suggest some scallops in saffron sauce. Are […]
We’ve just welcomed autumn and although the weather is not precisely autumn-like, one already fancies dishes which are more typical for this time of year. For that reason, today we’re bringing you a delicious Saffron migas ruleras (fried breadcrumbs) recipe. The first consideration to be taken into account before donning on an apron and […]
This pumpkin and saffron vegan custard recipe is a delicious, healthy and easy-to-make dessert. Making a vegan custard, that is, without any ingredient of animal origin, is very simple. Just substitute the eggs for cornstarch and use your favourite vegetable drink. We’ve opted for almond milk and coconut milk. You’ll love the result! Ingredients […]
At Antonio Sotos we love bringing you very varied recipes, and this time we have chosen a very healthy option with a great enhanced flavour, given that we’re going to combine two very different spices, saffron and curry for making a vegetable mix. Would you like to see the result of this recipe? Saffron […]
Baked recipes are a great option as these recipes allow you to cook for several people or different occasions at the same time, and furthermore, the flavour of the ingredients is enhanced due to the high temperatures. A factor which is delicious for recipes that include spices such as saffron, which have a very […]
By including cod in your menu you’ll always triumph, it’s one fish which is well received by all, but if you want a tasty quality entrée don’t hesitate to prepare some special cod fritters, the secret? A touch of saffron! Cod fritters ingredients 250 g. salted cod. 1 egg. 100 g flour. 2 garlic […]
Saffron and fish are a perfect combination of flavours. That’s why today we’re bringing you a recipe of salmon with a pistachio and saffron sauce, a very simple dish to make but at the same time is a delicacy for your dinner guests, in addition to being a very healthy combination full of nutrients. […]
As tomorrow, that is, 16 February, is World Almond Day, we want to pay a humble tribute to this nut, as it plays a very important role in the cultivation of our land, and similarly provides inestimable benefits to our body. Furthermore, if it is served with a delicious recipe just like the one […]
