merluza con azafrán Ingredients (6 servings)

  • 6 Hake fillets
  • 1 kg. Mussels
  • 1 kg. Potatoes finely chopped
  • 300 g. Onion
  • 50 g. Butter
  • Oregano
  • Parsley
  • 0,15 grs. SAFFROMAN saffron


Grease a large dish with butter. Cut the potatoes and onion in fine slices, season with salt and pepper, add the saffron and put in the oven to gratine.

In a big casserole dish cook the mussels till open, remove and put aside. Add the mussels stock to the potatoes and onion. Add oregano, put everything in the oven for 50 minutes. After that, put the hake fillets over the potatoes and put in the oven again for 8 minutes. When ready add the mussels and the parsley.

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