Ingredients (6 servings) 6 Hake fillets 1 kg. Mussels 1 kg. Potatoes finely chopped 300 g. Onion 50 g. Butter Oregano Parsley 0,15 grs. SAFFROMAN saffron Preparation Grease a large dish with butter. Cut the potatoes and onion in fine slices, season with salt and pepper, add the saffron and put in the oven […]
