Tag Archives: Mediterranean Cuisine

Pumpkin soup is one of those recipes which either can be a super delicious dish or taste as dull as dishwater.  That depends on how much “love” goes into its making. There are as many pumpkin soup recipes as there are chefs in the world because, as the saying in culinary slang goes, “there’s more […]

This pumpkin and saffron vegan custard recipe is a delicious, healthy and easy-to-make dessert. Making a vegan custard, that is, without any ingredient of animal origin, is very simple. Just substitute the eggs for cornstarch and use your favourite vegetable drink. We’ve opted for almond milk and coconut milk. You’ll love the result!   Ingredients […]

These high temperatures entices one to consume fresh products, which are easy and quick to make. And this apricot sorbet with saffron syrup recipe is so simple and nutritious that, once you’ve made it but once, it’s safe to say that you’ll repeat making the sorbet again and again. We love it as, furthermore, it’s […]

At Antonio Sotos we love bringing you very varied recipes, and this time we have chosen a very healthy option with a great enhanced flavour, given that we’re going to combine two very different spices, saffron and curry for making a vegetable mix. Would you like to see the result of this recipe?   Saffron […]

By including cod in your menu you’ll always triumph, it’s one fish which is well received by all, but if you want a tasty quality entrée don’t hesitate to prepare some special cod fritters, the secret? A touch of saffron!   Cod fritters ingredients 250 g. salted cod. 1 egg. 100 g flour. 2 garlic […]

As you have already seen in any of our other recipes, saffron is the perfect spice to enhance the flavour of sauces and that’s why today we’re bringing you a very different and tantalising recipe for a meal at home, with which your guests will enjoy given that … who doesn’t like stuffed squid in […]

Saffron and fish are a perfect combination of flavours. That’s why today we’re bringing you a recipe of salmon with a pistachio and saffron sauce, a very simple dish to make but at the same time is a delicacy for your dinner guests, in addition to being a very healthy combination full of nutrients.   […]

  As tomorrow, that is, 16 February, is World Almond Day, we want to pay a humble tribute to this nut, as it plays a very important role in the cultivation of our land, and similarly provides inestimable benefits to our body. Furthermore, if it is served with a delicious recipe just like the one […]

Another Christmas is coming to an end and one of the biggest headaches in all households is to what to serve to all our family members for the best New Year’s Eve dinner ever. A special day surrounded by all your family where the entrées before the main course play a starring role. Entrées are […]

There is in traditional cuisine a delicious dish which mothers and grandmothers have placed on our tables for years: garlic soup. Now as we are heading into autumn and the cold weather is at our doorstep, we have to be prepared to fill our stomachs with a dish which provides us with strength and stamina. […]

  Easter is fast approaching and in our land there are traditional dishes that we wish to show you how to make.  With this “Potaje de Vigilia” (Vegetable stew) recipe we’ll be showing you today another one of our spices which is none other than  “paprika”. Some people cook this dish throughout Lent, but the […]

Saffron is the most valued and treasured spice in the world, it has a lot of uses in our cuisine. Saffron is considered to have a high content of iron, potassium, phosphorus. Uses of saffron in our cuisine Without a shred of doubt, the widest use of saffron is as food colouring; that is the […]