Ingredients (4 – 6 servings) 1 ½ boned and skinned Chicken, if possible cut into small pieces ¼ Litre liquid cream 2 Onions Olive oil 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil in an earthenware casserole. Add the chicken and fry gently till done, remove and keep. Add the onions and fry on […]
Ingredients (4 servings) 4 large prawns 4 large lobsters 12 mussels 150 grs. squids 150 grs cuttlefish 2 medium-sized tomatoes, skinned and finely chopped 1 clove of garlic, coarsely chopped ½ onion, finely chopped 500 grs. rice 1 teaspoon of sweet paprika Olive oil Water Salt 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil […]
Ingredients (6 servings) 6 Hake fillets 1 kg. Mussels 1 kg. Potatoes finely chopped 300 g. Onion 50 g. Butter Oregano Parsley 0,15 grs. SAFFROMAN saffron Preparation Grease a large dish with butter. Cut the potatoes and onion in fine slices, season with salt and pepper, add the saffron and put in the oven […]
Ingredients (4 – 6 servings) ¾ Kg dried white beans 3 Chorizos( spicy sausage) 2 Morcilla (kind of black pudding) 300 g cured pork or ham 150 g. bacon 1 ham bone 1 piece of pork ear 1 bay leaf 0,15 g SAFFROMAN saffron Preparation The day before; put the beans to soak in plenty […]
Ingredients (4 servings) 4 dozen clams 2 onions finely chopped 2 cloves of garlic, coarsely chopped olive oil salt pepper 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil in an earthenware casserole. Add the clams and fry gently till they open, remove and put aside. Add the onions and garlic, fry on a low […]
Ingredients (4 servings) 2 cups Risotto Rice 4 chicken breasts cut into small pieces Chicken stock 200 g. mushrooms 1 red pepper ½ cup white wine 1 onion olive oil pepper salt 0,15 grs. SAFFROMAN saffron Preparation Heat some olive oil in a big pan on a hot fire. Add the onion, red pepper and […]
