paella con azafránIngredients (4 servings)

  • 4 large prawns
  • 4 large lobsters
  • 12 mussels
  • 150 grs. squids
  • 150 grs cuttlefish
  • 2 medium-sized tomatoes, skinned and finely chopped
  • 1 clove of garlic, coarsely chopped
  • ½ onion, finely chopped
  • 500 grs. rice
  • 1 teaspoon of sweet paprika
  • Olive oil
  • Water
  • Salt
  • 0,15 grs. SAFFROMAN saffron

Heat some olive oil in a “paella” (round flat pan with two handles). When the olive oil is hot add the prawns and lobsters for a minute, remove and put aside. Add the squids and cuttlefish and fry gently for 3 or 4 minutes.
Then add the chopped tomatoes and the onion and fry on a low heat for another 2 or 3 minutes till the onion starts to brown. Put the garlic, add sweet paprika and stir with the rest of the ingredients, then add water and season with salt. After 15 minutes add the rice and the saffron. 10 minutes later add the prawns, lobsters and mussels over the rice. Once the rice is cooked and the mussels have oponed, it is ready to eat..

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