Baked recipes are a great option as these recipes allow you to cook for several people or different occasions at the same time, and furthermore, the flavour of the ingredients is enhanced due to the high temperatures. A factor which is delicious for recipes that include spices such as saffron, which have a very […]
It’s that time of year, yes indeed Summer when the weather is hot where more emphasis needs to be given to one’s hair and skin, as both become drier due to high temperatures, the sun and a continuous exposure to products such as chlorine. Therefore, from Antonio Sotos we would like to tell you about […]
By including cod in your menu you’ll always triumph, it’s one fish which is well received by all, but if you want a tasty quality entrée don’t hesitate to prepare some special cod fritters, the secret? A touch of saffron! Cod fritters ingredients 250 g. salted cod. 1 egg. 100 g flour. 2 garlic […]
As you have already seen in any of our other recipes, saffron is the perfect spice to enhance the flavour of sauces and that’s why today we’re bringing you a very different and tantalising recipe for a meal at home, with which your guests will enjoy given that … who doesn’t like stuffed squid in […]
We are always stressing that saffron has an infinite number of health benefits, and at Antonio Sotos our objective is that you know about all those benefits, given that there are situations which may take place in one’s daily life and we want you to know how to solve those problems in a completely natural […]
On the brink of kicking off Easter and popping into the heads of all food lovers is a very traditional dish … Yes, you’ve guessed it! We’re talking about anise doughnuts, but, what would you say if we added that delicious flavour that saffron imbues to dishes? Anise doughnuts with saffron Ingredients 1 […]
We’re huge fans of time-honoured traditional dishes, but if we add that special touch every day each meal will be a different dish and this is what has occurred here …..a lentils with vegetables and saffron recipe from Antonio Sotos which we are bringing you today. Starting with a traditional recipe, which has a […]
Saffron has a myriad of health benefits, as already mentioned previously. Nevertheless, gradually we are focusing on each of these benefits to apprise you in greater depth in this regard. Did you know that saffron can be used as a natural antidepressant? Yes, you have heard correctly, we’ll tell you about it below. […]
Saffron and fish are a perfect combination of flavours. That’s why today we’re bringing you a recipe of salmon with a pistachio and saffron sauce, a very simple dish to make but at the same time is a delicacy for your dinner guests, in addition to being a very healthy combination full of nutrients. […]
As tomorrow, that is, 16 February, is World Almond Day, we want to pay a humble tribute to this nut, as it plays a very important role in the cultivation of our land, and similarly provides inestimable benefits to our body. Furthermore, if it is served with a delicious recipe just like the one […]
Tomorrow, 2 February, is World Carrot Day, and we want to pay a humble tribute to one of the richest vegetables of our Mediterranean diet, as carrots provide a huge amount of nutrients to our dishes. That is why we are bringing you a recipe for making creamy carrot and saffron soup, with a hint […]
This week is very sweet, as the forthcoming 27 January is Chocolate Cake Day, and that’s why we’re bringing you a recipe for you to enjoy this weekend in the finest company, chocolate and saffron sponge cake, and we have thought up of a way to give it a different and delicious touch with […]
From among the number of uses given to saffron, certainly not even for a single moment one would have ever thought to use it as a natural hair dye for red or blonde hair. As you already know, saffron possesses the magic of colouring everything it touches, given that it is the perfect seasoning to […]
Saffron is not just another ingredient for adding colour to dishes and for imbuing that touch of special and unique flavour which we all enjoy in our dishes. It also has numerous benefits for our health and wellbeing which we have mentioned on previous occasions. This time, however, we will be focussing on the genuine […]
As today is, 4 January, it’s Spaghetti Day and we wish to show you a way of making fresh pasta with a special touch of saffron. Pasta is one of the star dishes on a menu every day. Are you game to surprise your dinner guests with a different and homemade pasta? Fresh […]
Another Christmas is coming to an end and one of the biggest headaches in all households is to what to serve to all our family members for the best New Year’s Eve dinner ever. A special day surrounded by all your family where the entrées before the main course play a starring role. Entrées are […]
It’s that time of year in which all families start to think about what to prepare for Christmas dinner, and which creates plenty of headaches when thinking about pleasing all dinner guests. If you wish to be get it right with a typical Christmas dish perfect for this time of year and that, furthermore, is […]
As we head into December, a month with a special spirit, the Christmas spirit. This makes us think more about others and less about ourselves, we begin to prepare for Christmas with our friends and relatives with special menus for that day that we will spend with our family. Occasionally we have mentioned a […]
As we have mentioned in the previous post, seasonal fruits and vegetables are in rich supply in autumn. Creamy soups are also very autumnal dishes and therefore we have brought you a cream of cauliflower with saffron soup which will amaze you. Regarding the cauliflower In Spain cauliflower is in season for a very […]
Continuing with traditional cuisine, and it is because in Antonio Sotos we are lovers of good food and good company. That’s why today we have brought you a dessert to share: buñuelos (pastries) with saffron cream filling. Here in Castile-La Mancha these buñuelos (pastries) are very popular, and it is not very difficult to find […]
