At Antonio Sotos we are convinced that pasta is served in your homes at least one day of the week, either because the little ones like it, or because it’s simple and easy and doesn’t take much time to cook.
And as is usual in our recipes we’re going to add saffron to a delicious plate of pasta which we’re sure that the little ones and not so little ones of the family will love.
We’re going to make ravioli with saffron cream sauce, and we don’t have to tell you that once you know how to make our saffron cream sauce you can add it to any type of pasta you want.
Ravioli with saffron cream sauce Ingredients.
- 350 g of Ravioli
- 1 onion
- 2 tablespoons of butter
- 200 ml of cooking cream
- Saffron strands
Preparation of Ravioli with saffron cream sauce.
Peel the onion according to your preferences, but if thinly diced it will take less to sauté in the butter. Once diced add the onion into a frying pan with the melted butter and then cook the onions until soft.
Then add the cream and the slightly crushed saffron strands. Stirring for approximately 5 minutes until the cream is reduced and the smell and colour of the saffron is noticeable. Season and set aside.
Cook the pasta in boiling water with salt, if it is fresh pasta approximately 4 minutes will suffice. Once cooked drain the Ravioli and mix the pasta with the sauce.
And voilà the pasta is ready for eating, so, now you know you how to enrich your pasta with saffron and you’ll reap the rewards with tastier food and be healthier too!