Ingredients (4 servings)

• 4 dozen clams
• 2 onions finely chopped
• 2 cloves of garlic, coarsely chopped
• olive oil
• salt
• pepper
• 0,15 grs. SAFFROMAN saffron

Preparation
Heat some olive oil in an earthenware casserole. Add the clams and fry gently till they open, remove and put aside. Add the onions and garlic, fry on a low heat for 2 or 3 minutes they start to brown.

Then add the clams to the casserole and season with salt and pepper, stir from time to time. Crush the saffron in a mortar, dissolve in a little water and add to the casserole. Cook for 15 minutes and then it is ready to eat.