Tips

07Jul 2017
Lassi, saffron, fruit and yoghurt smoothie

As we have already mentioned for some time now, saffron is also used in summer.  And there are many ways for using this spice and adding it to our dishes. Today we have brought you a fresh, healthy dessert using saffron. Drawing a little bit of our inspiration from, after visiting the website “Directo al […]

25May 2017
Add saffron to your cheesecake

  Saffron has more uses than one might think. Yes, everyone knows that it is usually associated with rice, which gives those dishes a very special flavour and colour. But that aroma and warm orange colour also have a great deal to say in other dishes, including desserts. Are you game to try making this […]

02May 2017
the benefits of black tea with saffron

The tea’s numerous properties are widely known, but do you know how black tea with saffron can help you? This innovative blend takes advantage of the synergies of both components to guarantee an exceptional care of the heart, stomach, urinary system or skin, among others. Would you like to  know more? So why not give […]

18Apr 2017
Learn about orange blossom honey with saffron

Orange blossom honey is the honey which the bees of the Spanish Levante (East Coast) suck from orange blossom flowers, or those flowers from citrus fruit trees. In turn, saffron is a plant whose pistils imbue an unmistakable and exquisite taste to great many number of dishes. Orange blossom honey with saffron is undoubtedly one […]

08Mar 2017
ilia (Vegetable stew) whit paprika

  Easter is fast approaching and in our land there are traditional dishes that we wish to show you how to make.  With this “Potaje de Vigilia” (Vegetable stew) recipe we’ll be showing you today another one of our spices which is none other than  “paprika”. Some people cook this dish throughout Lent, but the […]

10Feb 2017
The nutritional value of saffron

The eye-catching saffron is far more than an “additional” ingredient in one’s dishes. Yes, it is noteworthy for its ability to convert a little bit of rice into a dish full of flavour.  And yes, it is eye-catching and is used to richly colour many recipes a bright orange colour. But, in addition to that, […]

05Dec 2016
Saffron at Christmas

 Saffron is a very versatile spice, but nor is it a perfect fit in all recipes, as occurs, for example, with pepper, which however seems to practically pop up in all kinds of recipes. That’s why we give you a few ideas so that you can use one of the most appreciated species in the culinary […]

27Oct 2016
Saffron and autumn products

Autumn has arrived and in this new season full of brown and russet shades the red of saffron slips into the mix. This highly prized spice is the ideal addition for preparing dishes with seasonal ingredients. Thus, saffron works really well with pumpkin and mushrooms, two of the star products of autumn. That’s why we’ll […]

04Oct 2016
Learn how to toast saffron

Continuing on with the phases of saffron. If in previous posts we discussed the phases ranging from cultivation to peeling, now we will be going onto the next step: the roasting or drying of our red gold. And that is, after harvesting and peeling the saffron filaments, it is now time for drying and toasting […]

28Sep 2016
Saffron, the spice against cancer and Alzheimer’s

Cancer and Alzheimer’s disease are distinct diseases, but both have disastrous effects on a person’s body. Great strides forward have been made in science as regards their treatment, but there are still many years ahead until a final cure is obtained which achieves to palliate the diseases in their entirety. Until then, any contribution at […]

19Sep 2016
the cultivation of saffron

  Have you ever wondered what happens to this spice which we like so much, that which is known as red gold or saffron, before reaching our table? Five (5) are the phases which it goes through. However, taking advantage that at the end of the first stage approaches, we will discuss what the cultivation […]

05Sep 2016
Lose weight with saffron

  Do you know what serotonin is? It is a neurotransmitter which is essential for the biological functions of our body. It is responsible, for example, for regulating sex drive, body temperature or sleep cycles. However serotonin has another very important function: its levels in blood determines our mood. When levels are low, this occasions […]

18Jul 2016
saffron in summer

Saffron is one of the world’s most popular and prizes spices and a quite common condiment in a large part of Spanish gastronomy. Indeed with merely conjuring it up one can detect its characteristic smell or identify it to the classic yellowish tint (or colouring) with which it imbues certain dishes. But would you know […]

09May 2016
Azafrán y Vista

Saffron is a highly appreciated spice, for which Spain is one of the main producers in the world. You probably know it for its flavour, its unsmistakable aroma and the colour it gives dishes (especially in paellas). You might not know that it has properties that benefits your health, and therefore, it has multiple uses […]

29Mar 2016

About “ Saffron” Saffron is one of the most demanded products and, therefore, the most valuable on the market. After all, thousands of flowers are needed to extract one kilo of pure saffron. Spain, is actually, one of the countries where more saffron is harvested. In general, its plant has properties which are very valued […]

18Feb 2016

Saffron is an aromatic spice with enormous culinary, nutritional, aromatic, decorative and even medical characteristics for its carminative, soothing and tonic properties. This spice is considered the most expensive in the world, due to its laborious harvesting and is mainly used in the Mediterranean, Asian and Arabic cuisine for its aroma and its unique flavour. […]

26Jan 2016

  Arabic Coffee has a series of pecularities: add spices such as cardamom or saffron, which will give it a very special and genuine flavour. The recipe for Arabic Coffee can be made at home the same way it is traditionally prepared in Saudi Arabia. It actually is quite different from the conventional coffee we […]

30Oct 2015

Saffron is the most valued and treasured spice in the world, it has a lot of uses in our cuisine. Saffron is considered to have a high content of iron, potassium, phosphorus. Uses of saffron in our cuisine Without a shred of doubt, the widest use of saffron is as food colouring; that is the […]