These high temperatures entices one to consume fresh products, which are easy and quick to make. And this apricot sorbet with saffron syrup recipe is so simple and nutritious that, once you’ve made it but once, it’s safe to say that you’ll repeat making the sorbet again and again. We love it as, furthermore, it’s […]
At Antonio Sotos we love bringing you very varied recipes, and this time we have chosen a very healthy option with a great enhanced flavour, given that we’re going to combine two very different spices, saffron and curry for making a vegetable mix. Would you like to see the result of this recipe? Saffron […]
Calling all most sweet-toothed members of the family! Today is National Chocolate Ice Cream Day and for making that something special and different at Antonio Sotos we have decided that there’s no better way for celebrating it than with a delicious homemade recipe as that of a saffron chocolate ice cream. Do you want […]
Baked recipes are a great option as these recipes allow you to cook for several people or different occasions at the same time, and furthermore, the flavour of the ingredients is enhanced due to the high temperatures. A factor which is delicious for recipes that include spices such as saffron, which have a very […]
It’s that time of year, yes indeed Summer when the weather is hot where more emphasis needs to be given to one’s hair and skin, as both become drier due to high temperatures, the sun and a continuous exposure to products such as chlorine. Therefore, from Antonio Sotos we would like to tell you about […]
Today is National Hamburger Day and there’s no better way of celebrating this than surrounded by the entire family with a special recipe that will amaze them, do you want to surprise your family with a saffron chicken burger? Let’s get cracking! Ingredients for four hamburgers 4 special hamburger buns (recommendations: hamburger bun, round […]
If there is one meal that everyone loves day in day out, it’s chicken wings, in all its variations, with or without sauce they are always delicious, but at Antonio Sotos we go one step further and will be giving them that special touch, a tasty bitterness of saffron with that dash of spiciness will […]
By including cod in your menu you’ll always triumph, it’s one fish which is well received by all, but if you want a tasty quality entrée don’t hesitate to prepare some special cod fritters, the secret? A touch of saffron! Cod fritters ingredients 250 g. salted cod. 1 egg. 100 g flour. 2 garlic […]
As you have already seen in any of our other recipes, saffron is the perfect spice to enhance the flavour of sauces and that’s why today we’re bringing you a very different and tantalising recipe for a meal at home, with which your guests will enjoy given that … who doesn’t like stuffed squid in […]
On the brink of kicking off Easter and popping into the heads of all food lovers is a very traditional dish … Yes, you’ve guessed it! We’re talking about anise doughnuts, but, what would you say if we added that delicious flavour that saffron imbues to dishes? Anise doughnuts with saffron Ingredients 1 […]
We’re huge fans of time-honoured traditional dishes, but if we add that special touch every day each meal will be a different dish and this is what has occurred here …..a lentils with vegetables and saffron recipe from Antonio Sotos which we are bringing you today. Starting with a traditional recipe, which has a […]
Saffron and fish are a perfect combination of flavours. That’s why today we’re bringing you a recipe of salmon with a pistachio and saffron sauce, a very simple dish to make but at the same time is a delicacy for your dinner guests, in addition to being a very healthy combination full of nutrients. […]
As tomorrow, that is, 16 February, is World Almond Day, we want to pay a humble tribute to this nut, as it plays a very important role in the cultivation of our land, and similarly provides inestimable benefits to our body. Furthermore, if it is served with a delicious recipe just like the one […]
Saffron is not only used to imbue that characteristic taste or giving a yellowish colour to your recipes, however, if you don’t already know, the spice has very beneficial properties for health and beauty. So much so, that in ancient times, Cleopatra used red gold to keep her skin in the best possible condition […]
Tomorrow, 2 February, is World Carrot Day, and we want to pay a humble tribute to one of the richest vegetables of our Mediterranean diet, as carrots provide a huge amount of nutrients to our dishes. That is why we are bringing you a recipe for making creamy carrot and saffron soup, with a hint […]
This week is very sweet, as the forthcoming 27 January is Chocolate Cake Day, and that’s why we’re bringing you a recipe for you to enjoy this weekend in the finest company, chocolate and saffron sponge cake, and we have thought up of a way to give it a different and delicious touch with […]
As today is, 4 January, it’s Spaghetti Day and we wish to show you a way of making fresh pasta with a special touch of saffron. Pasta is one of the star dishes on a menu every day. Are you game to surprise your dinner guests with a different and homemade pasta? Fresh […]
Another Christmas is coming to an end and one of the biggest headaches in all households is to what to serve to all our family members for the best New Year’s Eve dinner ever. A special day surrounded by all your family where the entrées before the main course play a starring role. Entrées are […]
It’s that time of year in which all families start to think about what to prepare for Christmas dinner, and which creates plenty of headaches when thinking about pleasing all dinner guests. If you wish to be get it right with a typical Christmas dish perfect for this time of year and that, furthermore, is […]
As we head into December, a month with a special spirit, the Christmas spirit. This makes us think more about others and less about ourselves, we begin to prepare for Christmas with our friends and relatives with special menus for that day that we will spend with our family. Occasionally we have mentioned a […]
