All posts by: Antonio Sotos

About Antonio Sotos

We are always stressing that saffron has an infinite number of health benefits, and at Antonio Sotos our objective is that you know about all those benefits, given that there are situations which may take place in one’s daily life and we want you to know how to solve those problems in a completely natural […]

  On the brink of kicking off Easter and popping into the heads of all food lovers is a very traditional dish … Yes, you’ve guessed it!  We’re talking about anise doughnuts, but, what would you say if we added that delicious flavour that saffron imbues to dishes?   Anise doughnuts with saffron Ingredients  1 […]

  Saffron has a myriad of health benefits, as already mentioned previously. Nevertheless, gradually we are focusing on each of these benefits to apprise you in greater depth in this regard. Did you know that saffron can be used as a natural antidepressant?  Yes, you have heard correctly, we’ll tell you about it below.   […]

Saffron and fish are a perfect combination of flavours. That’s why today we’re bringing you a recipe of salmon with a pistachio and saffron sauce, a very simple dish to make but at the same time is a delicacy for your dinner guests, in addition to being a very healthy combination full of nutrients.   […]

  As tomorrow, that is, 16 February, is World Almond Day, we want to pay a humble tribute to this nut, as it plays a very important role in the cultivation of our land, and similarly provides inestimable benefits to our body. Furthermore, if it is served with a delicious recipe just like the one […]

  Saffron is not only used to imbue that characteristic taste or giving a yellowish colour to your recipes, however, if you don’t already know, the spice has very beneficial properties for health and beauty. So much so, that in ancient times, Cleopatra used red gold to keep her skin in the best possible condition […]

Saffron is not just another ingredient for adding colour to dishes and for imbuing that touch of special and unique flavour which we all enjoy in our dishes.  It also has numerous  benefits for our health and wellbeing which we have mentioned on previous occasions. This time, however, we will be focussing on the genuine […]

  As today is, 4 January, it’s Spaghetti Day and we wish to show you a way of making fresh pasta with a special touch of saffron.  Pasta is one of the star dishes on a menu every day. Are you game to surprise your dinner guests with a different and homemade pasta?   Fresh […]

Another Christmas is coming to an end and one of the biggest headaches in all households is to what to serve to all our family members for the best New Year’s Eve dinner ever. A special day surrounded by all your family where the entrées before the main course play a starring role. Entrées are […]

As we head into December, a month with a special spirit, the Christmas spirit. This makes us think more about others and less about ourselves, we begin to prepare for Christmas with our friends and relatives with special menus for that day that we will spend with our family.   Occasionally we have mentioned a […]

Autumn is a season rich in fruits and vegetables and November is the month with the most variety in produce. Amongst fruits, we have avocado, blueberries, chestnuts, persimmons, cherimoya and pomegranates. Vegetables include chard, artichokes, celery, eggplant, sweet potato and broccoli. It seems that, from time to time, we realize when eating seasonal products, we […]

Continuing with traditional cuisine, and it is because in Antonio Sotos we are lovers of good food and good company.  That’s why today we have brought you a dessert to share: buñuelos (pastries) with saffron cream filling. Here in Castile-La Mancha these buñuelos (pastries) are very popular, and it is not very difficult to find […]

There is in traditional cuisine a delicious dish which mothers and grandmothers have placed on our tables for years: garlic soup. Now as we are heading into autumn and the cold weather is at our doorstep, we have to be prepared to fill our stomachs with a dish which provides us with strength and stamina. […]